Margherita Pizza
ItalianMedium1 hr
Ingredients
- 1 pizza dough ball
- 1/2 cup tomato sauce
- 8 oz fresh mozzarella
- Fresh basil leaves
- 2 tbsp olive oil
- Salt
Before you cook
- Preheat oven to 500F
- Stretch the dough into a circle
- Tear the mozzarella into pieces
Steps
- Spread tomato sauce over the dough
- Scatter the mozzarella on top
- Drizzle with olive oil
- Bake 10 minutes until the crust is golden
- Top with fresh basil
- Slice and serve
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