Pad Thai

Name: Pad Thai
Total time: 40 min
Cuisine: Thai
Ingredients: 8 oz rice noodles; 1/2 lb shrimp; 2 eggs; 1 cup bean sprouts; 3 green onions; 3 tbsp fish sauce; 2 tbsp tamarind paste; 2 tbsp sugar; 1/4 cup peanuts

by CommunityKitchen

ThaiMedium40 min

Chewy rice noodles are tossed with shrimp, egg, bean sprouts, and green onions in a tangy tamarind and fish sauce with crushed peanuts.

Ingredients

8 oz rice noodles
1/2 lb shrimp
2 eggs
1 cup bean sprouts
3 green onions
3 tbsp fish sauce
2 tbsp tamarind paste
2 tbsp sugar
1/4 cup peanuts

Before you cook

Soak the rice noodles in warm water
Peel and devein the shrimp
Chop the peanuts

Steps

Whisk fish sauce, tamarind, and sugar into a sauce
Heat oil in a wok over high heat
Cook the shrimp 2 minutes until pink
Push shrimp aside and scramble the eggs
Add the drained noodles and sauce
Toss for 2 minutes until coated
Stir in bean sprouts and green onions
Top with chopped peanuts

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