Pad Thai

Ingredients

• 8 oz rice noodles
• 1/2 lb shrimp
• 2 eggs
• 1 cup bean sprouts
• 3 green onions
• 3 tbsp fish sauce
• 2 tbsp tamarind paste
• 2 tbsp sugar
• 1/4 cup peanuts

Before you cook

• Soak the rice noodles in warm water
• Peel and devein the shrimp
• Chop the peanuts

Steps

1. Whisk fish sauce, tamarind, and sugar into a sauce
2. Heat oil in a wok over high heat
3. Cook the shrimp 2 minutes until pink
4. Push shrimp aside and scramble the eggs
5. Add the drained noodles and sauce
6. Toss for 2 minutes until coated
7. Stir in bean sprouts and green onions
8. Top with chopped peanuts