Butter Chicken
IndianMedium50 min
Tender chicken thighs slow-cooked in a rich, creamy tomato sauce spiced with garam masala, chili powder, and ginger garlic paste.
Ingredients
- 1.5 lb chicken thighs
- 1 cup tomato puree
- 1/2 cup heavy cream
- 2 tbsp butter
- 1 onion
- 2 tsp garam masala
- 1 tbsp ginger garlic paste
- 1 tsp chili powder
Before you cook
- Dice the chicken
- Chop the onion
- Measure the spices
Steps
- Melt butter in a pan over medium heat
- Cook the onion until soft
- Add ginger garlic paste and the spices
- Stir in the tomato puree and simmer 5 minutes
- Add the chicken and cook 10 minutes
- Pour in the cream and simmer 5 minutes
- Season with salt to taste
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