Butter Chicken

Ingredients

• 1.5 lb chicken thighs
• 1 cup tomato puree
• 1/2 cup heavy cream
• 2 tbsp butter
• 1 onion
• 2 tsp garam masala
• 1 tbsp ginger garlic paste
• 1 tsp chili powder

Before you cook

• Dice the chicken
• Chop the onion
• Measure the spices

Steps

1. Melt butter in a pan over medium heat
2. Cook the onion until soft
3. Add ginger garlic paste and the spices
4. Stir in the tomato puree and simmer 5 minutes
5. Add the chicken and cook 10 minutes
6. Pour in the cream and simmer 5 minutes
7. Season with salt to taste