Greek Salad

Ingredients

• 3 tomatoes
• 1 cucumber
• 1/2 red onion
• 1/2 cup kalamata olives
• 4 oz feta cheese
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 tsp oregano

Before you cook

• Chop the tomatoes and cucumber
• Thinly slice the red onion
• Cube the feta

Steps

1. Combine tomatoes, cucumber, and onion in a bowl
2. Add the olives
3. Whisk olive oil, vinegar, and oregano
4. Pour the dressing over the vegetables
5. Toss gently
6. Top with feta and serve