Greek Salad
MediterraneanEasy15 min
Chunky tomatoes, cucumber, red onion, and kalamata olives are tossed with feta, olive oil, red wine vinegar, and oregano.
Ingredients
- 3 tomatoes
- 1 cucumber
- 1/2 red onion
- 1/2 cup kalamata olives
- 4 oz feta cheese
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp oregano
Before you cook
- Chop the tomatoes and cucumber
- Thinly slice the red onion
- Cube the feta
Steps
- Combine tomatoes, cucumber, and onion in a bowl
- Add the olives
- Whisk olive oil, vinegar, and oregano
- Pour the dressing over the vegetables
- Toss gently
- Top with feta and serve
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