Full English Breakfast

Ingredients

• 4 pork sausages
• 4 rashers back bacon
• 2 large eggs
• 1 can baked beans
• 2 tomatoes, halved
• 150g button mushrooms
• 2 slices thick white bread
• 2 black pudding slices (optional)
• Butter and oil
• Salt and black pepper

Before you cook

• Take everything out of the fridge 15 minutes early so it cooks evenly.
• Heat the oven to 120C to hold the cooked items.

Steps

1. Start the sausages in a cold pan over medium-low heat and cook them for 15 minutes, turning often.
2. Move the sausages to the warm oven when they are browned all over.
3. Cook the bacon in the same pan for 3 minutes a side, then move it to the oven.
4. Fry the tomato halves cut side down and the mushrooms in the rendered fat, seasoning well.
5. Warm the beans gently in a small pan; do not let them boil dry.
6. Fry the bread in the pan fat until golden on both sides.
7. Fry the eggs last, basting the whites with hot fat so the tops set while the yolks stay runny.
8. Plate everything at once, keeping the beans in a corner so they do not flood the plate.
9. Season the eggs and tomatoes and serve immediately.