Homemade Garlic Bread

Ingredients

• 1 loaf french bread
• ½ cup salted butter, softened
• 3 tablespoons olive oil
• 3 to 4 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• 3 tablespoons grated Parmesan cheese (optional)

Before you cook

• Preheat oven to 400°F
• Mince 3 to 4 cloves of garlic
• Chop 1 tablespoon fresh parsley
• Allow butter to soften at room temperature
• In a small bowl, combine butter, olive oil, garlic, and parsley until well mixed

Steps

1. Using a serrated knife, cut the bread in half lengthwise
2. Spread the garlic butter mixture evenly over the cut sides of the bread
3. Sprinkle with Parmesan cheese if using
4. Place the bread halves cut side up on a rimmed baking sheet
5. Bake for 8 to 10 minutes until golden and toasted
6. Cut into slices and serve

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