Turkey Meatloaf with Mushroom Gravy

Ingredients

• 2 lb ground turkey (93% lean)
• 1 cup old-fashioned rolled oats
• 1 medium yellow onion, grated
• 1/3 cup sour cream
• 2 large eggs
• 2 tablespoons Worcestershire sauce
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 teaspoon poultry seasoning
• 10 oz cremini mushrooms, sliced
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 1/2 cups beef broth
• 1 teaspoon soy sauce

Before you cook

• Grate the onion on the large holes of a box grater and keep the juice with it.
• Slice the mushrooms about a quarter inch thick.
• Line a rimmed baking sheet with parchment.

Steps

1. Heat the oven to 375 degrees Fahrenheit.
2. Whisk the eggs, sour cream, Worcestershire sauce, salt, pepper and poultry seasoning together in a large bowl.
3. Stir in the grated onion and the oats and let the mixture sit for 5 minutes so the oats soften.
4. Add the ground turkey and mix gently with your hands until just combined.
5. Shape the mixture into a loaf on the parchment, about nine inches long, and smooth the top with wet hands.
6. Bake for 50 to 55 minutes, until the center reads 165 degrees Fahrenheit.
7. Melt the butter in a large skillet over medium-high heat, add the mushrooms, and cook for 8 minutes without stirring much, until deeply browned.
8. Sprinkle the flour over the mushrooms and stir for 1 minute to cook off the raw taste.
9. Pour in the beef broth in a steady stream while whisking, add the soy sauce, and simmer for 5 minutes until the gravy coats a spoon.
10. Rest the meatloaf for 10 minutes, slice it, and ladle the mushroom gravy over the top.