Southern Turkey Hash

Ingredients

• 3 tbsp unsalted butter
• 1 medium yellow onion, chopped
• 2 celery ribs, chopped
• 1 lb cooked turkey, dark and white meat, chopped into 1/2-inch pieces (about 3 cups)
• 2 cups cooked potatoes, cut into 1/2-inch dice
• 1/2 cup turkey stock or chicken stock
• 1/3 cup heavy cream
• 1 tsp rubbed sage
• 3/4 tsp kosher salt
• 3/4 tsp coarsely ground black pepper
• 1 tbsp chopped fresh sage or parsley

Before you cook

• Chop the onion and celery.
• Chop the cooked turkey into half-inch pieces.
• Cut the cooked potatoes into half-inch dice.
• Chop the fresh sage or parsley.

Steps

1. Melt the butter in a 12-inch cast-iron skillet over medium heat.
2. Add the onion and celery and cook 6 minutes, stirring, until soft and lightly golden.
3. Add the potatoes and cook 6 minutes, turning them once or twice, until they take on color.
4. Add the chopped turkey, rubbed sage, salt and pepper and stir to combine.
5. Pour in the stock and let it bubble away for 3 minutes, scraping the browned bits off the pan bottom.
6. Pour in the cream and stir once.
7. Press the hash into an even layer with a spatula.
8. Cook undisturbed for 8 minutes over medium heat, until the bottom has set into a browned crust and the cream has been absorbed.
9. Flip the hash in large sections and cook 4 minutes more.
10. Taste for salt, scatter the fresh sage over the top and serve.