Fluffernutter

Ingredients

• 4 slices soft white sandwich bread
• 6 tbsp creamy peanut butter
• 6 tbsp marshmallow creme
• 1 pinch flaky sea salt, optional

Before you cook

• Take the peanut butter and marshmallow creme out of the pantry and let them sit for a few minutes so both spread easily.
• Lay the bread out in two pairs.

Steps

1. Spread three tablespoons of peanut butter across one slice of each pair, going right to the crust.
2. Wipe the knife clean, since any peanut butter left on it will drag the marshmallow into a mess.
3. Spread three tablespoons of marshmallow creme on the second slice of each pair with the clean knife, using short pushing strokes rather than long pulls.
4. Sprinkle a tiny pinch of flaky salt over the peanut butter if you want the sweetness cut.
5. Press the two slices together gently, peanut butter against marshmallow.
6. Cut each sandwich in half on the diagonal with a single firm stroke.
7. Serve right away with a cold glass of milk.