Peameal Bacon Sandwich

Ingredients

• 1 lb peameal bacon, sliced into 1/4-inch rounds
• 1 tbsp vegetable oil
• 4 soft white rolls or kaiser buns
• 3 tbsp honey mustard
• Sliced dill pickles, for serving

Before you cook

• Slice the peameal bacon into 1/4-inch rounds if not already sliced.
• Split the rolls in half.

Steps

1. Heat the vegetable oil in a large skillet over medium heat.
2. Lay the peameal bacon slices in the skillet without overcrowding.
3. Cook for 3 minutes per side, until the cornmeal crust turns golden and the edges crisp.
4. Toast the cut sides of the rolls in the same skillet for 1 minute until lightly golden.
5. Spread the honey mustard over the toasted rolls.
6. Stack 2-3 slices of peameal bacon onto the bottom half of each roll.
7. Add pickle slices on top of the bacon.
8. Close the sandwiches and serve immediately while the bacon is hot.