Icelandic Pönnukökur

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 4 eggs
• 2 1/2 cups milk
• 4 tbsp melted butter, plus more for the pan
• 1 tsp vanilla extract
• Granulated sugar and whipped cream, for serving

Before you cook

• Whisk the flour, baking powder, baking soda and salt together in a large bowl.
• Whisk the eggs, milk, melted butter and vanilla together in a separate bowl.

Steps

1. Pour the wet ingredients into the dry ingredients.
2. Whisk until you have a thin, smooth batter with no lumps.
3. Heat a nonstick crepe pan or skillet over medium heat and brush lightly with butter.
4. Pour a small ladleful of batter into the center of the pan.
5. Immediately tilt and rotate the pan so the batter spreads into a thin, even circle.
6. Cook for 1 minute until the edges lift and the underside is lightly golden.
7. Flip the pancake and cook the other side for 30 seconds.
8. Slide the pancake onto a plate.
9. Repeat with the remaining batter, stacking the finished pancakes on top of each other.
10. Sprinkle each warm pancake with sugar or spread with whipped cream.
11. Roll or fold each pancake into a triangle before serving.