Norwegian Vafler

Ingredients

• 3 eggs
• 1/2 cup sugar
• 3/4 cup sour cream
• 1 1/2 cups milk
• 1/2 cup melted butter
• 2 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp ground cardamom
• Sour cream and jam, for serving

Before you cook

• Preheat a waffle iron, preferably heart-shaped.
• Whisk the flour, baking powder and cardamom together in a bowl.

Steps

1. Whisk the eggs and sugar together in a large bowl until pale.
2. Whisk in the sour cream until smooth.
3. Whisk in the milk and melted butter.
4. Fold the dry ingredients into the wet mixture until just combined.
5. Let the batter rest for 10 minutes.
6. Ladle batter onto the hot waffle iron according to its size.
7. Close the iron and cook for 3 to 4 minutes until golden and crisp.
8. Lift the waffle out carefully and set it on a wire rack.
9. Repeat with the remaining batter.
10. Serve the waffles warm topped with sour cream and jam.