Finnish Ohrarieska

Name: Finnish Ohrarieska
Total time: 30 min
Yield: 6 servings
Cuisine: Finnish
Ingredients: 2 cups barley flour; 1 1/2 cups buttermilk; 1/2 tsp baking powder; 1/2 tsp salt; 1 tsp sugar; 2 tbsp melted butter, plus more for serving

by CommunityKitchen

FinnishEasy30 minServes 6

A rustic Finnish barley flatbread mixed and baked in minutes with no yeast or rising time, traditionally served warm with butter alongside strong black coffee.

Per
serving

190kcal

5gprotein

32gcarbs

5gfat

Ingredients

2 cups barley flour
1 1/2 cups buttermilk
1/2 tsp baking powder
1/2 tsp salt
1 tsp sugar
2 tbsp melted butter, plus more for serving

Before you cook

Preheat the oven to 500°F (260°C).
Grease a round baking sheet or pizza pan.

Steps

Whisk the barley flour, baking powder, salt and sugar together in a bowl.
Stir in the buttermilk and melted butter until you have a smooth, pourable batter.
Pour the batter onto the greased pan.
Spread it into an even circle about 1/2 inch thick.
Bake for 15 minutes until firm and lightly golden on top.
Remove from the oven and let it cool for 5 minutes.
Cut into wedges.
Serve warm with butter.

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