ANZAC Biscuits

Ingredients

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1 cup shredded coconut
• 3/4 cup granulated sugar
• 1/2 cup (115g) unsalted butter
• 2 tablespoons golden syrup or honey
• 1 teaspoon baking soda
• 2 tablespoons boiling water

Before you cook

• Preheat the oven to 320°F (160°C).
• Line two baking sheets with parchment paper.

Steps

1. Combine the oats, flour, coconut, and sugar in a large bowl.
2. Melt the butter and golden syrup together in a small saucepan over low heat.
3. Dissolve the baking soda in the boiling water in a small cup.
4. Stir the baking soda mixture into the melted butter mixture, which will foam slightly.
5. Pour the butter mixture into the dry ingredients.
6. Stir until a firm dough forms.
7. Roll the dough into tablespoon-sized balls.
8. Place the balls on the prepared baking sheets, spacing them 2 inches apart.
9. Flatten each ball slightly with the back of a fork.
10. Bake for 12 to 15 minutes, until golden brown around the edges.
11. Let the biscuits cool on the baking sheets for 5 minutes.
12. Transfer the biscuits to a wire rack to cool completely and crisp up.