Vegemite on Toast

Name: Vegemite on Toast
Total time: 5 min
Yield: 1 servings
Cuisine: Australian
Ingredients: 2 slices bread; 2 tsp butter, softened; 1/4 tsp Vegemite

by CommunityKitchen

AustralianEasy5 minServes 1

The Australian breakfast staple invented in the 1920s as a local answer to Marmite, a thick yeast-extract paste so intensely salty that it's meant to be scraped on in a thin film under butter, never spread thick like jam.

Per
serving

180kcal

5gprotein

22gcarbs

8gfat

Ingredients

2 slices bread
2 tsp butter, softened
1/4 tsp Vegemite

Before you cook

Let the butter soften at room temperature so it spreads easily.

Steps

Toast the bread until golden and crisp.
Spread the softened butter over the hot toast so it melts in.
Scoop a small amount of Vegemite onto a knife, about an eighth of a teaspoon per slice.
Scrape the Vegemite thinly and evenly across the buttered toast, thin enough that the toast still shows through.
Serve immediately while the toast is warm.

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