Æggekage

Ingredients

• 8 large eggs
• 1/3 cup whole milk
• 2 tbsp all-purpose flour
• 1/2 tsp salt
• 1/4 tsp black pepper
• 6 oz bacon, sliced into strips
• 1 tbsp butter
• 3 tbsp chopped chives
• Rye bread, for serving

Before you cook

• Whisk the eggs, milk, flour, salt, and pepper together until smooth, breaking up any flour lumps.
• Slice the bacon into strips.

Steps

1. Cook the bacon in an oven-safe skillet over medium heat until crisp, about 6 minutes.
2. Remove the bacon with a slotted spoon and set aside, leaving about a tablespoon of fat in the pan.
3. Add the butter to the pan and swirl to coat the bottom and sides.
4. Pour the egg mixture into the skillet over low heat.
5. Cook undisturbed for 4 minutes until the edges begin to set.
6. Scatter the crisp bacon back over the top of the eggs.
7. Transfer the skillet to a broiler and broil for 3 to 4 minutes until the top puffs and turns golden but the center stays soft.
8. Remove from the broiler and scatter the chives over the top.
9. Cut into wedges directly in the pan and serve warm with buttered rye bread.