Khagina

Ingredients

• 8 large eggs
• 1/4 cup vegetable oil
• 1 medium onion, thinly sliced
• 2 tomatoes, chopped
• 2 green chilies, sliced
• 1.5 tsp ground coriander
• 1/2 tsp red chili powder
• 1/4 tsp turmeric
• 1/4 tsp garam masala
• Salt
• 1/2 cup chopped cilantro
• Naan or paratha, to serve

Before you cook

• Whisk the eggs in a bowl and set them aside.
• Thinly slice the onion, chop the tomatoes, and slice the green chilies.

Steps

1. Heat the oil in a skillet over medium heat.
2. Add the onion and cook for 5 minutes until light golden.
3. Stir in the tomatoes and cook for 4 minutes until soft.
4. Add the green chilies, coriander, chili powder, turmeric and garam masala.
5. Cook the spices for 2 minutes, stirring, until fragrant and the tomatoes break down into a thick masala.
6. Pour in the whisked eggs.
7. Cook over low-medium heat, stirring slowly and continuously, until the eggs are just scrambled through, about 3 minutes.
8. Season with salt.
9. Stir through the chopped cilantro.
10. Serve immediately with warm naan or paratha.