Stamppot met Rookworst

Ingredients

• 1kg floury potatoes, peeled and chunked
• 400g curly kale, stemmed and shredded
• 1 rookworst (Dutch smoked sausage)
• 1/2 cup warm milk
• 3 tbsp butter
• salt
• black pepper
• mustard, to serve

Before you cook

• Peel and chunk the potatoes.
• Stem and shred the kale.

Steps

1. Put the potatoes in a large pot and cover with cold salted water.
2. Bring to a boil and cook for 15 minutes.
3. Lay the kale on top of the potatoes without stirring it in.
4. Place the rookworst on top of the kale.
5. Cover the pot and steam for 10 minutes.
6. Lift out the rookworst and set it aside, tented with foil.
7. Drain the potatoes and kale and return them to the pot.
8. Add the butter and warm milk.
9. Mash everything together until mostly smooth but still a little rustic.
10. Season with salt and pepper.
11. Slice the rookworst into rounds.
12. Serve the stamppot in bowls topped with the sliced rookworst and mustard on the side.