Sev Puri

Ingredients

• 24 papdi (crisp fried wheat discs)
• 2 potatoes, boiled, peeled, and diced small
• 1 small onion, finely diced
• 1 tomato, finely diced
• 1/2 cup green chutney
• 1/2 cup tamarind chutney
• 2 tbsp red garlic chutney
• 1 cup fine sev
• 1 tsp chaat masala
• 1/2 tsp roasted cumin powder
• fresh cilantro, chopped
• lime wedges, to serve

Before you cook

• Boil the potatoes, then cool, peel, and dice them small.
• Finely dice the onion and tomato.
• Have the green, tamarind, and garlic chutneys ready in separate bowls.

Steps

1. Arrange the papdi in a single layer on a large plate.
2. Top each papdi with a small spoonful of diced potato.
3. Scatter the diced onion and tomato over the potato.
4. Drizzle green chutney over each papdi.
5. Drizzle tamarind chutney over each papdi.
6. Dot a little red garlic chutney on top.
7. Sprinkle the chaat masala and roasted cumin powder over everything.
8. Cover generously with the fine sev.
9. Finish with the chopped cilantro.
10. Serve immediately with lime wedges, before the papdi can soften.