Bramboráky

Ingredients

• 1kg starchy potatoes, peeled
• 1 egg
• 1/2 cup all-purpose flour
• 5 cloves garlic, pressed
• 1 tbsp dried marjoram
• 1 tsp salt
• 2/3 cup hot milk
• oil, for frying

Before you cook

• Peel and coarsely grate the potatoes.
• Press the garlic cloves.

Steps

1. Tip the grated potatoes into a strainer set over a bowl.
2. Press down firmly to squeeze out as much liquid as possible, then discard the liquid.
3. Transfer the pressed potatoes to a clean bowl.
4. Pour the hot milk over the potatoes.
5. Add the egg, flour, garlic, marjoram, and salt.
6. Stir until the batter is evenly combined and semi-fluid.
7. Heat a thin layer of oil in a large skillet over medium-high heat.
8. Ladle a portion of batter into the pan and flatten it slightly into a round.
9. Fry for 2-3 minutes until the edges turn golden and crisp.
10. Flip and fry the other side for 2-3 minutes.
11. Transfer to a paper towel-lined plate.
12. Repeat with the remaining batter, adding more oil as needed.
13. Serve hot, on their own or alongside soup.