Smažený Sýr (Czech Fried Cheese Sandwich)

Ingredients

• 4 thick slices Edam or Gouda cheese, about 3/4 inch thick
• 1/2 cup (60g) all-purpose flour
• 2 eggs, beaten
• 1 cup (100g) breadcrumbs
• Vegetable oil, for frying
• 4 bread rolls
• Tartar sauce, for serving
• Lettuce and tomato slices, for serving

Before you cook

• Cut the cheese into thick slices if not already portioned.
• Set up three shallow dishes for flour, egg and breadcrumbs.

Steps

1. Dredge each cheese slice in flour, coating it completely.
2. Dip the floured cheese into the beaten egg.
3. Coat the cheese in breadcrumbs, pressing gently to adhere.
4. Dip the breaded cheese into the egg a second time.
5. Coat it in breadcrumbs a second time for a thick double crust.
6. Place the breaded cheese slices on a tray and refrigerate for 30 minutes.
7. Heat about 1 inch of oil in a skillet to 375°F (190°C).
8. Fry each cheese slice for 25 seconds per side until deep golden brown.
9. Drain briefly on paper towels.
10. Split the bread rolls and spread tartar sauce on both sides.
11. Add lettuce and tomato to each roll.
12. Place a fried cheese slice in each roll and serve immediately while the center is still molten.