Tripleta Sandwich

Ingredients

• 1 lb (450g) thin-cut beef steak
• 8 oz (225g) cooked, shredded roast pork (pernil), warmed
• 8 slices ham
• 4 slices cheese (American or queso de papa)
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• 4 soft hoagie or French bread rolls
• 1/2 cup (120g) mayonnaise
• 1/4 cup (60g) ketchup
• 1 cup (90g) shredded iceberg lettuce
• 1 tomato, sliced
• 1 cup (100g) shoestring french fries, cooked

Before you cook

• Season the steak with salt and pepper.
• Mix the mayonnaise and ketchup together to make the mayoketchup sauce.
• Shred the lettuce and slice the tomato.

Steps

1. Heat the oil in a skillet over medium-high heat.
2. Sear the steak for 2 minutes per side until cooked to your liking, then rest and slice it thinly.
3. Warm the shredded pork and ham slices in the same skillet for 2 minutes.
4. Split each roll and spread the mayoketchup sauce on both cut sides.
5. Layer the sliced steak on the bottom half of each roll.
6. Add the shredded pork over the steak.
7. Add the ham slices over the pork.
8. Place a slice of cheese on top of the meats.
9. Press the sandwich lightly in the warm skillet for 1 minute, or until the cheese melts.
10. Top with shredded lettuce and sliced tomato.
11. Pile the shoestring fries on top.
12. Close the sandwich with the top half of the roll and press down gently.
13. Cut in half and serve immediately.