Full Irish Breakfast

Ingredients

• 4 slices Irish bacon (rashers)
• 4 pork sausages
• 4 slices black pudding
• 4 slices white pudding
• 2 tomatoes, halved
• 1 cup (70g) sliced button mushrooms
• 4 eggs
• 1 tablespoon butter
• 4 slices soda bread
• Salt and pepper to taste

Before you cook

• Halve the tomatoes.
• Slice the mushrooms.

Steps

1. Heat a large skillet over medium heat.
2. Add the sausages and cook for 10 minutes, turning occasionally, until browned and cooked through.
3. Push the sausages to one side and add the rashers to the skillet.
4. Cook the rashers for 3 minutes per side until crisp at the edges.
5. Push the rashers aside and add the black and white pudding slices.
6. Cook the pudding slices for 2 minutes per side until lightly browned.
7. Remove all the cooked meats and keep warm on a plate.
8. Place the tomato halves cut-side down in the skillet and cook for 3 minutes.
9. Flip the tomatoes and cook for 2 more minutes, then remove.
10. Add the mushrooms to the skillet and sauté for 4 minutes until softened.
11. Remove the mushrooms and wipe out the skillet.
12. Melt the butter in the skillet over medium-low heat.
13. Crack in the eggs and fry for 3 minutes until the whites are set and the yolks are still soft.
14. Toast the soda bread.
15. Arrange the sausages, rashers, puddings, tomatoes, mushrooms, eggs and toasted soda bread together on warmed plates.
16. Season with salt and pepper and serve immediately.