Pyttipanna

Ingredients

• 4 medium potatoes, boiled and cooled
• 2 tablespoons butter
• 1 large onion, diced
• 300g cooked ham, beef or sausage, diced
• Salt and black pepper, to taste
• 4 eggs
• 1 cup pickled beetroot, sliced
• Chopped parsley, for garnish

Before you cook

• Dice the boiled potatoes, onion and meat into even 1/2-inch cubes.

Steps

1. Melt half the butter in a large skillet over medium-high heat.
2. Add the onion and fry for 3 minutes until softened and lightly browned, then remove it to a bowl.
3. Melt the remaining butter in the same pan.
4. Add the potatoes in a single layer and press them down with a spatula.
5. Fry undisturbed for 4 minutes until a golden crust forms on the bottom.
6. Flip the potatoes in large sections and fry for another 4 minutes until crisp on most sides.
7. Add the diced meat and the fried onion back to the pan.
8. Toss everything together and fry for 2 more minutes until the meat is heated through.
9. Season with salt and pepper.
10. In a separate pan, fry the eggs in a little butter until the whites are set but the yolks are still runny.
11. Divide the hash between four plates.
12. Top each plate with a fried egg and a few slices of pickled beetroot.
13. Scatter parsley over the top and serve immediately.