Pan con Tomate

Name: Pan con Tomate
Total time: 15 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 8 slices rustic sourdough bread; 4 ripe tomatoes, halved; 2 garlic cloves, halved; Flaky sea salt; 60ml extra-virgin olive oil; Serrano ham or anchovies, to serve (optional)

by CommunityKitchen

SpanishEasy15 minServes 4

A Catalan staple of toasted bread revived with grated ripe tomato, garlic and good olive oil, built fast and eaten the moment it's made before the toast goes soft.

Per
serving

220kcal

5gprotein

24gcarbs

12gfat

Ingredients

8 slices rustic sourdough bread
4 ripe tomatoes, halved
2 garlic cloves, halved
Flaky sea salt
60ml extra-virgin olive oil
Serrano ham or anchovies, to serve (optional)

Before you cook

Halve the tomatoes crosswise.
Halve the garlic cloves.

Steps

Toast the bread slices until golden and crisp.
Rub the cut side of a garlic clove half over each warm slice of toast.
Sprinkle a little flaky salt over each slice.
Rub the cut side of a tomato half firmly over each slice of toast, pressing so the pulp and juice soak in.
Keep rubbing each tomato half until only the skin remains in your hand.
Drizzle the olive oil generously over each slice.
Top with serrano ham or anchovies, if using.
Serve immediately while the toast is still warm.

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