Harcha

Ingredients

• 2 cups fine semolina
• 1/4 cup all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 90g cold butter, cubed
• 3/4 cup warm milk
• Extra semolina, for shaping
• Honey and butter, to serve

Before you cook

• Cube the cold butter.
• Warm the milk.

Steps

1. Combine the semolina, flour, sugar, baking powder and salt in a large bowl.
2. Rub the cold butter into the dry ingredients with your fingers until it resembles coarse crumbs.
3. Pour in the warm milk.
4. Mix just until a soft, slightly sticky dough forms.
5. Let the dough rest for 10 minutes.
6. Divide the dough into 8 equal portions.
7. Sprinkle a work surface with extra semolina.
8. Press each portion into a disc about 1cm thick and 8cm across, coating lightly in semolina.
9. Heat a dry nonstick pan over medium heat.
10. Cook each disc for 3 minutes per side, until golden brown and cooked through in the center.
11. Test one for doneness with a knife tip; it should come out clean.
12. Serve warm with butter and honey.