Stoemp with Sausage

Ingredients

• 2 lb potatoes, peeled and cubed
• 2 carrots, sliced
• 2 leeks, sliced
• 2 tbsp butter
• 1/4 cup milk
• pinch of nutmeg
• salt and black pepper
• 4 Belgian pork sausages
• 1 tbsp vegetable oil

Before you cook

• Peel and cube the potatoes.
• Slice the carrots and leeks.

Steps

1. Put the potatoes and carrots in a large pot of salted water.
2. Bring to a boil and cook for 15 minutes.
3. Add the leeks to the pot.
4. Cook for 10 more minutes until all the vegetables are tender.
5. Drain the vegetables well and return them to the pot.
6. Mash the vegetables roughly, leaving some texture rather than making it smooth.
7. Stir in the butter and milk until creamy.
8. Season with the nutmeg, salt and black pepper.
9. Heat the vegetable oil in a skillet over medium heat.
10. Add the sausages and cook for 12 minutes, turning occasionally, until browned and cooked through.
11. Spoon the stoemp onto plates.
12. Slice the sausages and lay them over the top.