Rghaif

Ingredients

• 2 cups all-purpose flour
• 1/4 cup fine semolina
• 1/2 tsp salt
• 1/2 tsp sugar
• 1/2 tsp instant yeast
• 3/4 cup warm water, plus more as needed
• 1/2 cup vegetable oil, for folding
• 3 tbsp melted butter
• honey, to serve

Before you cook

• Mix the flour, semolina, salt, sugar and yeast together in a bowl.

Steps

1. Add the warm water to the flour mixture gradually, kneading as you go.
2. Knead the dough for 8 minutes until smooth and elastic, adding a little more water if it feels dry.
3. Cover the dough and let it rest for 20 minutes.
4. Divide the dough into 6 equal balls.
5. Oil your work surface and hands generously.
6. Flatten one ball with your oiled fingers, stretching it out into a thin, roughly square sheet.
7. Fold the two opposite edges of the sheet into the center.
8. Fold the other two edges into the center to form a smaller square.
9. Press the folded square down gently to flatten it slightly.
10. Repeat the stretching and folding with the remaining dough balls.
11. Heat a dry skillet over medium heat.
12. Place a folded square in the hot skillet.
13. Cook for 3 minutes per side, brushing with melted butter, until golden and crisp.
14. Repeat with the remaining squares.
15. Serve warm drizzled with honey.