Walking Taco

Ingredients

• 1 lb ground beef
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp dried oregano
• 1/2 cup water
• 4 single-serving bags corn chips
• 1 cup shredded cheddar
• 1 cup shredded lettuce
• 1 cup diced tomato
• 1/2 cup diced onion
• 1/2 cup sour cream
• 1/4 cup sliced black olives
• hot sauce, to taste

Before you cook

• Shred the lettuce and dice the tomato and onion.
• Shred the cheddar if it isn't pre-shredded.

Steps

1. Brown the ground beef in a skillet over medium-high heat, breaking it apart as it cooks, about 6 minutes.
2. Drain off any excess fat.
3. Stir the chili powder, cumin, paprika, garlic powder, onion powder, oregano, and water into the beef.
4. Simmer until thickened, about 5 minutes.
5. Crush the chips gently inside each bag with your hands.
6. Cut or tear open the top of each bag.
7. Spoon the hot taco meat directly into each bag over the chips.
8. Top each bag with cheddar, lettuce, tomato, onion, and olives.
9. Add a dollop of sour cream and a dash of hot sauce to each.
10. Hand out a fork with each bag and eat it straight from the bag.