Pâté Chinois

Ingredients

• 1.5 lb ground beef
• 1 onion, diced
• 1 tbsp Worcestershire sauce
• salt and pepper, to taste
• 1 can (14 oz) creamed corn
• 1 can (14 oz) whole kernel corn, drained
• 2 lb potatoes, peeled and cut into chunks
• 4 tbsp butter
• 1/4 cup milk

Before you cook

• Dice the onion.
• Peel and cut the potatoes into chunks.

Steps

1. Boil the potatoes in salted water until tender, about 15 minutes.
2. Drain the potatoes and mash them with the butter and milk until smooth.
3. Season the mashed potatoes with salt and set aside.
4. Preheat the oven to 375°F (190°C).
5. Brown the ground beef with the onion in a skillet over medium-high heat, breaking it up as it cooks.
6. Stir in the Worcestershire sauce and season with salt and pepper.
7. Drain off any excess fat.
8. Spread the beef in an even layer across the bottom of a 9x13-inch baking dish.
9. Spread the creamed corn over the beef.
10. Scatter the whole kernel corn over the creamed corn.
11. Spread the mashed potatoes over the top in an even layer.
12. Drag a fork across the potatoes to make ridges.
13. Bake until the top is golden, about 30 minutes.