Palacinky

Ingredients

• 1 1/2 cups plain flour
• 1 3/4 cups milk
• 2 eggs
• 1 tbsp melted butter, plus extra for frying
• Pinch of salt
• 1/2 cup tvaroh or cottage cheese
• 2 tbsp sugar
• 1/2 cup fruit jam
• Powdered sugar, for dusting

Before you cook

• Whisk the flour, milk, eggs, melted butter and salt together until completely smooth.
• Let the batter rest for 10 minutes.
• Stir the tvaroh or cottage cheese with the sugar in a small bowl.

Steps

1. Heat a crepe pan or non-stick skillet over medium heat.
2. Brush the pan lightly with butter.
3. Pour a thin layer of batter into the pan, swirling to cover the base.
4. Cook for 1 to 2 minutes, until the underside is lightly browned.
5. Flip the crepe and cook for 1 more minute.
6. Slide the cooked crepe onto a plate.
7. Repeat with the remaining batter, stacking the finished crepes.
8. Spread a spoonful of the sweetened tvaroh or a spoonful of jam over half of each crepe.
9. Fold the crepe in half, then in half again.
10. Dust the folded crepes with powdered sugar before serving.