Freezer Breakfast Burritos

Ingredients

• 8 oz cheddar cheese
• 1 yellow onion
• 1 bell pepper
• 2 Tbsp butter, divided
• Salt and pepper to taste
• 1 lb cooked ham
• 12 large eggs
• 8 large burrito-size flour tortillas

Before you cook

• Shred the cheddar cheese.
• Dice the onion and bell pepper.
• Dice the cooked ham.
• Cut 8 sheets of parchment paper for wrapping.

Steps

1. Saute the onion and pepper in 1/2 Tbsp butter over medium heat about 5 minutes, until the onion turns translucent.
2. Season the vegetables with salt and pepper and move them to a bowl.
3. Cook the diced ham in another 1/2 Tbsp butter over medium heat about 5 minutes, until browned.
4. Transfer the ham to a separate bowl and wipe out the skillet.
5. Whisk all 12 eggs together in a bowl.
6. Melt the remaining 1 Tbsp butter in the skillet over medium heat and pour in the eggs.
7. Push the eggs gently toward the center as they set, stopping while they are still moist.
8. Season the scrambled eggs with salt and pepper.
9. Spoon eggs down the center of each tortilla.
10. Top the eggs with the peppers and onions, then the cheese, then the ham.
11. Fold the bottom of each tortilla up, fold the sides in, and finish rolling.
12. Wrap each burrito tightly in parchment paper using the same folds.
13. Label the parchment with the date and contents.
14. Pack the burritos into freezer bags and freeze for up to 3 months.
15. To reheat from frozen, microwave on defrost 5 minutes, then on high 1 to 2 minutes until hot through.