Classic Buttermilk Waffles

Ingredients

• 2 large eggs
• 1 3/4 cups (397g) buttermilk
• 8 tablespoons (113g) unsalted butter, melted and cooled
• 2 teaspoons vanilla extract
• 1 3/4 cups (210g) all-purpose flour
• 2 tablespoons (25g) granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon table salt
• 1/2 cup (48g) almond flour (optional)

Before you cook

• Melt the butter and let it cool.
• Spray the waffle iron with nonstick spray and preheat it.

Steps

1. Beat the eggs, buttermilk, melted butter and vanilla together in a medium bowl.
2. Whisk the flour, sugar, baking powder, baking soda, salt and optional almond flour together in a separate bowl.
3. Stir the wet and dry mixtures together until nearly smooth, leaving a few small lumps.
4. Pour about 1/3 cup of batter into the preheated 8-inch waffle iron.
5. Cook 2 to 3 minutes, until the iron stops releasing steam.
6. Lift the waffle out and repeat with the remaining batter, making about 10 waffles.
7. Serve immediately, or reheat cooled waffles in a 350F oven for 6 minutes.