Traditional Chicken Salad

Ingredients

• 1 rotisserie chicken (about 4 cups of meat)
• 1 cup seedless red grapes, quartered
• 1 cup red onion, diced
• 1 cup celery, diced
• 1/4 cup chopped walnuts
• 3/4 cup mayonnaise
• 1 Tbsp white vinegar
• 1 tsp salt
• 1 tsp freshly cracked black pepper

Before you cook

• Quarter 1 cup of seedless red grapes.
• Dice 1 cup of red onion and 1 cup of celery.
• Chop 1/4 cup of walnuts.

Steps

1. Pull all the white and dark meat off the rotisserie chicken, about 4 cups.
2. Shred the meat with two forks and place it in a large bowl.
3. Add the quartered grapes, diced red onion, diced celery and chopped walnuts to the chicken.
4. Combine the mayonnaise, white vinegar, salt and pepper in a small bowl.
5. Whisk the dressing until smooth.
6. Pour the dressing over the chicken mixture.
7. Toss until everything is evenly coated.
8. Serve on sandwiches or spooned over lettuce greens.