Black Bean Quesadillas

Ingredients

• 1 (15 oz) can black beans, drained
• 1 cup frozen corn
• 1/2 cup red onion, finely diced
• 1 clove garlic, minced
• 1/4 bunch fresh cilantro, roughly chopped (about 1/2 cup)
• 2 cups shredded cheddar cheese
• 1 batch taco seasoning
• 10 flour tortillas (7-inch diameter)

Before you cook

• Drain the can of black beans.
• Finely dice 1/2 cup of red onion.
• Mince the garlic clove.
• Roughly chop about 1/2 cup of cilantro.

Steps

1. Combine the drained black beans and frozen corn in a bowl.
2. Add the red onion, garlic, cilantro, shredded cheddar and taco seasoning to the bowl.
3. Stir until the filling is evenly mixed.
4. Spoon about 1/2 cup of filling onto one half of each 7-inch tortilla.
5. Fold each tortilla over the filling.
6. Cook the quesadillas in a skillet over medium heat until the underside is browned and crisp.
7. Flip and cook the second side until browned and the cheese has melted.
8. Slice each quesadilla into triangles and serve.