Greek Grilled Chicken Souvlaki Board

Ingredients

• 2 lbs boneless, skinless chicken thighs or breasts, cut into chunks
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp lemon juice
• 1 tbsp red wine vinegar
• 1 tsp dried oregano
• 1 tsp paprika
• ½ tsp cumin
• Salt and black pepper to taste
• Wooden skewers, soaked in water
• 1 cup Greek yogurt
• ½ cucumber, grated and drained
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 clove garlic, minced
• 1 tbsp fresh dill, chopped
• Salt to taste
• 2 cups pita bread
• 1 cup hummus
• 1 cup cherry tomatoes
• 1 cucumber, sliced
• ½ cup Kalamata olives
• ½ red onion, thinly sliced
• 2 tbsp olive oil
• Fresh parsley
• Lemon wedges

Before you cook

• Soak wooden skewers in water
• Cut chicken into chunks
• Mince garlic for marinade and tzatziki
• Grate and drain cucumber for tzatziki
• In a bowl, mix olive oil, garlic, lemon juice, red wine vinegar, oregano, paprika, cumin, salt, and pepper
• Add chicken to marinade and marinate for at least 30 minutes or overnight
• Thread marinated chicken onto soaked skewers

Steps

1. Grill chicken skewers over medium-high heat for 10–12 minutes, turning occasionally, until fully cooked and slightly charred
2. Combine Greek yogurt, grated cucumber, olive oil, lemon juice, garlic, dill, and salt in a bowl to make tzatziki
3. Chill tzatziki until ready to serve
4. Warm pita bread until soft and slightly golden
5. Arrange grilled chicken skewers on a large board with pita bread, hummus, and tzatziki
6. Add cherry tomatoes, sliced cucumber, olives, and red onion around the board
7. Drizzle olive oil over the board, garnish with parsley and lemon wedges, and serve immediately