Chicken Tacos
MexicanEasy30 min
Taco-seasoned chicken thighs sit in warm corn tortillas with shredded lettuce, diced tomato, cheese, and a squeeze of lime.
Ingredients
- 1 lb chicken thighs, diced
- 1 tbsp taco seasoning
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomato
- 1/2 cup shredded cheese
- 1 lime
- 2 tbsp oil
Before you cook
- Dice the chicken into bite-size pieces
- Warm the tortillas
- Cut the lime into wedges
Steps
- Heat oil in a skillet over medium-high heat
- Add the chicken and cook 6 minutes until browned
- Stir in the taco seasoning and a splash of water
- Cook 2 more minutes until glazed
- Fill each tortilla with chicken
- Top with lettuce, tomato, and cheese
- Finish with a squeeze of lime
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