Chicken Tacos

Ingredients

• 1 lb chicken thighs, diced
• 1 tbsp taco seasoning
• 8 small corn tortillas
• 1 cup shredded lettuce
• 1/2 cup diced tomato
• 1/2 cup shredded cheese
• 1 lime
• 2 tbsp oil

Before you cook

• Dice the chicken into bite-size pieces
• Warm the tortillas
• Cut the lime into wedges

Steps

1. Heat oil in a skillet over medium-high heat
2. Add the chicken and cook 6 minutes until browned
3. Stir in the taco seasoning and a splash of water
4. Cook 2 more minutes until glazed
5. Fill each tortilla with chicken
6. Top with lettuce, tomato, and cheese
7. Finish with a squeeze of lime