Community recipes

Browse 2508 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.

• Pork Belly Burnt EndsDinner · American · 5 hr 30 minCubes of skinless pork belly smoked until rendered, then tossed in butter, brown sugar and sauce and cooked a…by CommunityKitchen
• South Carolina Mustard Barbecue PorkDinner · American · 10 hrMidlands barbecue built on a golden yellow mustard sauce brought by German settlers, mopped onto smoked pork…by CommunityKitchen
• Lexington-Style Pork Shoulder with Red DipDinner · American · 10 hrPiedmont barbecue: only the shoulder, cooked over hickory and coarsely chopped, dressed with a thin vinegar d…by CommunityKitchen
• Eastern North Carolina Pulled PorkDinner · American · 11 hrA pork shoulder smoked over hickory until it shreds by hand, then dressed with nothing but cider vinegar, red…by CommunityKitchen
• Carolina Whole Hog BarbecueDinner · American · 16 hrAn entire dressed pig cooked skin side up over a bed of coals all night, then flipped, cracked open and chopp…by CommunityKitchen
• Foil-Wrapped Baby Back RibsDinner · American · 6 hrThe three-two-one method for loin back ribs, where a long stint in foil with butter and honey steams them int…by CommunityKitchen
• St. Louis-Style Spare RibsDinner · American · 5 hrSquared-off spare ribs smoked over apple wood and glazed at the end with a thick sweet-tart tomato sauce that…by CommunityKitchen
• Memphis Dry-Rub RibsDinner · American · 5 hr 30 minSpare ribs cooked naked over hickory, mopped with vinegar and dusted with a second coat of paprika rub at the…by CommunityKitchen
• Smoked Prime RibDinner · American · 5 hrA whole standing rib roast smoked over cherry wood at low heat, giving a rosy interior from edge to center an…by CommunityKitchen
• Texas Smoked Beef SausageDinner · American · 5 hrCoarse-ground beef and pork stuffed into hog casings and hung in the pit until they snap, the hot guts served…by CommunityKitchen
• New England Grilled Steak TipsDinner · American · 6 hrChunks of sirloin flap meat soaked overnight in a sweet soy and cola marinade, the house special at every pub…by CommunityKitchen
• Grilled Beef Shish KabobsDinner · American · 3 hrCubes of marinated sirloin threaded with peppers and onion on skewers, the backyard cookout standard from the…by CommunityKitchen
• Smoke-Roasted Tri-TipDinner · American · 2 hrA California tri-tip roast taken low over red oak smoke first and finished with a hard sear, which turns the…by CommunityKitchen
• Grilled Marinated Flank SteakDinner · American · 4 hr 30 minA lean flank steak soaked in soy, brown sugar and garlic, grilled fast over a roaring fire and sliced paper-t…by CommunityKitchen
• Grilled T-Bone Steak with Garlic ButterDinner · American · 45 minOne steak with two muscles cooked at once, angled so the delicate tenderloin sits away from the hottest coals…by CommunityKitchen
• Reverse-Seared Ribeye SteakDinner · American · 1 hr 15 minA thick bone-in ribeye warmed slowly on the cool side of the grill, then blasted over screaming coals for a c…by CommunityKitchen
• Smoked Beef Chuck RoastDinner · American · 8 hrA budget chuck roast smoked and then braised in its own beefy juices until it pulls apart in long shreds, the…by CommunityKitchen
• Brisket Burnt EndsDinner · American · 12 hrThe fatty brisket point cubed, sauced and returned to the smoker until every edge caramelizes into candy, the…by CommunityKitchen
• Texas Smoked Beef Short RibsDinner · American · 9 hrThree-bone plate ribs rubbed with nothing but coarse salt and pepper and smoked over post oak until the meat…by CommunityKitchen
• Bacon Cheddar SconesBreakfast · American · 45 minA savory scone folded with crisp bacon, sharp cheddar and black pepper, made with buttermilk instead of cream…by CommunityKitchen
• Cream Scones with Dried CherriesBreakfast · American · 35 minThe American tearoom scone: richer and sweeter than its British ancestor, built on heavy cream and cut into w…by CommunityKitchen
• PopoversBreakfast · American · 50 minA thin milk-and-egg batter poured into a screaming hot pan turns to steam in the oven and blows each roll int…by CommunityKitchen
• French CrullersBreakfast · American · 1 hr 15 minChoux paste piped into fluted rings and fried until hollow, giving an American doughnut shop favorite that is…by CommunityKitchen
• Apple Cider DoughnutsBreakfast · American · 1 hr 30 minA gallon of orchard cider boiled down to a syrupy half cup gives these New England cake doughnuts their tang,…by CommunityKitchen