Community recipes

Browse 2508 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.

• Tortas FritasBreakfast · Argentine · 50 minThe fried flatbreads Argentines and Uruguayans make the moment it starts raining, kneaded with beef fat, pier…by CommunityKitchen
• Vitel TonéLunch · Argentine · 2 hr 45 minThe cold sliced beef in tuna and anchovy sauce that appears on every Argentine table at Christmas, adapted fr…by CommunityKitchen
• Milanesa a la NapolitanaDinner · Argentine · 50 minBuenos Aires comfort food invented at a restaurant near the Luna Park in the 1940s: a thin breaded beef milan…by CommunityKitchen
• Carbonada CriollaDinner · Argentine · 1 hr 30 minA gaucho stew from the Argentine pampas where beef simmers with pumpkin, sweet potato and corn on the cob, an…by CommunityKitchen
• Empanadas Salteñas de CarneLunch · Argentine · 1 hr 40 minThe empanada of Salta in Argentina's northwest, filled with knife-cut beef, potato and a heavy hand of paprik…by CommunityKitchen
• Chairo PaceñoLunch · Bolivian · 2 hr 20 minThe thick Andean soup of La Paz, built on crushed black chuño and salt-dried chalona with wheat, hominy and b…by CommunityKitchen
• CuñapéBreakfast · Bolivian · 35 minSanta Cruz bakes these small rolls from sour yuca starch and salty white cheese, giving a crisp shell around…by CommunityKitchen
• Fricasé PaceñoBreakfast · Bolivian · 2 hr 50 minLa Paz eats this at dawn on a Sunday: pork simmered to falling-apart in a broth stained orange with ají amari…by CommunityKitchen
• Sopa de ManíLunch · Bolivian · 1 hr 25 minBolivia's best-loved soup: raw peanuts blended to a cream and simmered with beef and vegetables until velvety…by CommunityKitchen
• Silpancho CochabambinoLunch · Bolivian · 55 minCochabamba's layered plate, invented by cook Celia la Fuente Peredo: rice, then fried potato, then a beef cut…by CommunityKitchen
• Turrón de Doña PepaDinner · Peruvian · 2 hr 45 minLima's October sweet, made for the Lord of Miracles procession and named for Josefa Marmanillo: anise biscuit…by CommunityKitchen
• Suspiro a la LimeñaDinner · Peruvian · 1 hr 15 minThe richest dessert in Lima, named by the poet José Gálvez for his wife's creation: a slow-cooked manjar blan…by CommunityKitchen
• Leche de TigreLunch · Peruvian · 20 minThe electric citrus marinade poured off a ceviche, now a dish in its own right: raw fish, lime, ginger and aj…by CommunityKitchen
• ParihuelaDinner · Peruvian · 1 hrThe roaring shellfish soup of Callao docks, built on a fumet of prawn heads and ají panca and loaded with fis…by CommunityKitchen
• Tacacho con CecinaLunch · Peruvian · 50 minThe everyday plate of the Peruvian Amazon: roasted green plantain pounded with pork lard and crackling into d…by CommunityKitchen
• Juane de GallinaLunch · Peruvian · 2 hr 15 minThe parcel eaten across the Peruvian Amazon at the San Juan festival every 24 June: turmeric-yellow rice boun…by CommunityKitchen
• Pan con ChicharrónBreakfast · Peruvian · 1 hr 30 minThe Sunday morning sandwich of Lima: pork belly simmered in salted water until only its own fat is left, frie…by CommunityKitchen
• Tacu TacuLunch · Peruvian · 35 minLima's thrifty masterpiece, first recorded in 1872: yesterday's beans and rice fried with ají amarillo into a…by CommunityKitchen
• Carapulcra con Sopa SecaDinner · Peruvian · 2 hr 20 minChincha's double plate, nicknamed mancha pecho: a smoky stew of sun-dried potato and pork thickened with grou…by CommunityKitchen
• Seco de Cabrito a la NorteñaDinner · Peruvian · 2 hr 20 minThe Sunday stew of Peru's north coast: milk-fed kid marinated in fermented corn beer and braised in a coriand…by CommunityKitchen
• Arroz con Pato a la ChiclayanaDinner · Peruvian · 1 hr 45 minLambayeque's great rice dish, dating to the 1860s: duck legs browned hard, then rice cooked in their rendered…by CommunityKitchen
• Adobo ArequipeñoBreakfast · Peruvian · 3 hrThe Sunday morning cure of Arequipa: pork steeped overnight in chicha de jora and ají panca, then simmered in…by CommunityKitchen
• Rocoto Relleno ArequipeñoDinner · Peruvian · 1 hr 50 minArequipa's fiery signature dish: whole rocoto peppers boiled three times to draw out their heat, packed with…by CommunityKitchen
• Ocopa ArequipeñaLunch · Peruvian · 50 minArequipa's rival to huancaína sauce: a khaki-green purée of toasted peanuts, smoky dried mirasol chilli and p…by CommunityKitchen