Community recipes

Browse 2508 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.

• Skillet-Fried Hominy with BaconBreakfast · American · 25 minWhole canned hominy dried off and fried hard in bacon fat until the kernels blister and split, a plain Southe…by CommunityKitchen
• Fried Grits CakesBreakfast · American · 5 hrLeftover grits chilled solid in a pan, cut into squares and fried in bacon fat until a golden crust forms ove…by CommunityKitchen
• Baked Garlic Cheese Grits CasseroleBreakfast · American · 1 hr 15 minCooked grits enriched with eggs and garlicky cheese and baked in a dish until they puff and set into a spoona…by CommunityKitchen
• Sharp Cheddar Cheese GritsBreakfast · American · 30 minQuick grits cooked in milk and water, then finished off the heat with hand-grated sharp cheddar so the cheese…by CommunityKitchen
• Stone-Ground GritsBreakfast · American · 1 hr 15 minCoarse whole-corn grits skimmed of chaff and cooked low and slow in four parts liquid until they turn creamy…by CommunityKitchen
• Sheet Pan Roasted Breakfast PotatoesBreakfast · American · 50 minPotato wedges parboiled with a little baking soda so the outsides rough up, then roasted on a preheated sheet…by CommunityKitchen
• Potatoes O'BrienBreakfast · American · 40 minCrisped potato cubes tossed with green and red bell pepper and diced pimiento, a turn-of-the-century hotel si…by CommunityKitchen
• Hash Brown CasseroleBreakfast · American · 1 hr 10 minThe church-supper bake of shredded potatoes, sour cream and sharp cheddar under a buttered cornflake crust th…by CommunityKitchen
• Skillet Breakfast Potatoes in Bacon FatBreakfast · American · 35 minRaw-diced potatoes cooked covered in bacon fat until tender, then uncovered and left alone until every cube w…by CommunityKitchen
• Shredded Hash Brown PattiesBreakfast · American · 35 minIndividual oval hash brown cakes bound with a little starch and shallow-fried, the crisp-edged patty you know…by CommunityKitchen
• Griddle Hash BrownsBreakfast · American · 30 minShredded russets wrung dry in a towel and spread thin across a hot buttered skillet, cooked without stirring…by CommunityKitchen
• Diner Home FriesBreakfast · American · 40 minBoiled-then-fried chunks of potato with soft onion and sweet green pepper, the short-order griddle side that…by CommunityKitchen
• Creamed Chicken HashBreakfast · American · 35 minAn old hotel dining room dish of diced chicken folded into a sherry-spiked cream sauce, browned under the bro…by CommunityKitchen
• Southern Turkey HashBreakfast · American · 35 minThe day-after-Thanksgiving skillet of chopped turkey, celery and potato bound with a little cream and sage an…by CommunityKitchen
• Roast Beef HashBreakfast · American · 40 minSunday roast beef and its leftover gravy hand-chopped with potatoes and onion, then crusted hard in a skillet…by CommunityKitchen
• Red Flannel HashBreakfast · American · 45 minThe New England boiled-dinner hash that turns magenta from chopped beets, pressed into a cast-iron skillet wi…by CommunityKitchen
• Fried Cornmeal MushBreakfast · American · 9 hrPlain cornmeal porridge poured into a loaf pan and chilled overnight, then sliced and fried in butter until e…by CommunityKitchen
• Cincinnati GoettaBreakfast · American · 3 hr 30 minThe German-Cincinnati loaf of pork and beef slow-simmered with pinhead steel-cut oats until the oats swell in…by CommunityKitchen
• Carolina LivermushBreakfast · American · 4 hr 30 minThe western North Carolina loaf of pork liver and shoulder ground together with cornmeal and sage, chilled ov…by CommunityKitchen
• Pennsylvania Dutch ScrappleBreakfast · American · 5 hrThe Philadelphia and Berks County loaf of simmered pork bound with cornmeal and buckwheat, chilled overnight…by CommunityKitchen
• Fried BolognaBreakfast · American · 10 minThick slices of ring bologna notched around the edge so they cook flat, fried in a dry skillet until the rims…by CommunityKitchen
• Glazed City Ham SteakBreakfast · American · 20 minA thick center-cut slice of wet-cured ham seared in butter and finished with a quick brown sugar and mustard…by CommunityKitchen
• Red-Eye GravyBreakfast · American · 10 minThe thin, dark, unthickened pan gravy Appalachian cooks make by deglazing a country ham skillet with black co…by CommunityKitchen
• Fried Country HamBreakfast · American · 20 minDry-cured Southern country ham soaked briefly to pull back the salt, then fried fast in a hot skillet until t…by CommunityKitchen