Community recipes

Browse 2508 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.

• Espetada MadeirenseDinner · Portuguese · 1 hr 30 minChunks of beef rubbed with crushed garlic, bay and coarse salt, threaded onto a stripped laurel branch and gr…by CommunityKitchen
• Polvo à LagareiroDinner · Portuguese · 1 hr 40 minOctopus boiled until it yields, then roasted in a lake of olive oil with whole garlic cloves and smashed pota…by CommunityKitchen
• Bacalhau com NatasDinner · Portuguese · 1 hr 15 minThe Sunday-lunch gratin of Portuguese salt cod: flaked bacalhau and fried potato folded through cream and béc…by CommunityKitchen
• Rojões à MinhotaDinner · Portuguese · 3 hrCubes of pork marinated in vinho verde with garlic, bay and paprika, then boiled dry and fried in their own f…by CommunityKitchen
• Tripas à Moda do PortoDinner · Portuguese · 3 hr 30 minThe dish that earned Porto's people the nickname tripeiros: veal tripe, trotter, chicken and smoked sausage s…by CommunityKitchen
• Chanfana da LousãDinner · Portuguese · 4 hr 30 minOld goat on the bone buried in red wine with whole heads of garlic and bay in a black clay caçoila, then left…by CommunityKitchen
• Arroz de Pato à Moda de BragaDinner · Portuguese · 3 hrBraga's Easter centrepiece, in which duck is poached with chouriço, presunto and a pig's ear, the rice is coo…by CommunityKitchen
• Arroz de CabidelaDinner · Portuguese · 1 hr 20 minThe Minho's celebration rice, in which chicken is stewed and the pot finished off the heat with vinegar-stabi…by CommunityKitchen
• Alheira de Mirandela com Ovo EstreladoDinner · Portuguese · 40 minThe bread-and-poultry sausage that Jewish families in Trás-os-Montes invented to pass as pork, fried until it…by CommunityKitchen
• Pataniscas de Bacalhau com Arroz de FeijãoLunch · Portuguese · 50 minRagged salt cod fritters fried lacy at the edges and soft in the middle, served with the soupy tomato-and-bea…by CommunityKitchen
• Amêijoas à Bulhão PatoLunch · Portuguese · 25 minClams opened in nothing but olive oil, sliced garlic, white wine and a fistful of coriander, named after a ni…by CommunityKitchen
• Sopa da Pedra de AlmeirimLunch · Portuguese · 2 hr 30 minAlmeirim's famous stone soup, a thick red-bean and potato broth loaded with pig's ear, chouriço, morcela and…by CommunityKitchen
• Açorda AlentejanaLunch · Portuguese · 20 minThe Alentejo's frugal masterpiece: garlic and coriander pounded in the bottom of a bowl, drowned in the boili…by CommunityKitchen
• Pão de DeusBreakfast · Portuguese · 2 hr 30 minA soft enriched Portuguese bun under a chewy coconut and egg crust, baked in Lisbon for All Saints' Day and n…by CommunityKitchen
• Malassadas dos AçoresBreakfast · Portuguese · 3 hr 30 minFeatherlight yeasted fritters fried across the Azores on Shrove Tuesday, scented with orange juice and aguard…by CommunityKitchen
• Bolo do Caco com Manteiga de AlhoBreakfast · Portuguese · 3 hr 15 minMadeira's flat sweet-potato griddle bread, named for the basalt slab it was traditionally baked on, split ste…by CommunityKitchen
• Bolo LêvedoBreakfast · Portuguese · 3 hr 15 minA soft, faintly sweet muffin-shaped bread from the Furnas valley on São Miguel in the Azores, cooked on a dry…by CommunityKitchen
• Conejo en Salmorejo CanarioDinner · Canarian · 1 hr 30 minTenerife's signature stew, in which rabbit is marinated overnight in a fierce Canarian adobo of garlic, hot p…by CommunityKitchen
• Papas Arrugadas con Mojo PicónDinner · Canarian · 45 minSmall Canarian potatoes boiled in heavily salted water until the skins shrivel and dry to a white salt bloom,…by CommunityKitchen
• Cochinillo Asado SegovianoDinner · Castilian · 3 hr 30 minSegovia's roast suckling pig, cooked in an earthenware tray with nothing but water and coarse salt until the…by CommunityKitchen
• Sopa de Ajo CastellanaLunch · Castilian · 35 minCastile's austere winter soup of stale bread, garlic and pimentón, with an egg dropped in at the last minute…by CommunityKitchen
• Huevos a la FlamencaBreakfast · Andalusian · 40 minSeville's baked egg dish, built on a tomato and pepper sofrito studded with jamón, chorizo, peas and asparagu…by CommunityKitchen
• Espinacas con Garbanzos SevillanasLunch · Andalusian · 35 minThe tapa every bar in Seville serves through Lent: chickpeas and spinach bound by a mortar paste of fried bre…by CommunityKitchen
• Salmorejo CordobésLunch · Andalusian · 20 minCórdoba's thick, coral-pink cousin of gazpacho, emulsified with bread and a heavy pour of olive oil until it…by CommunityKitchen