Community recipes

Browse 2508 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.

• Tutu à MineiraDinner · Brazilian · 2 hr 30 minThe everyday centrepiece of Minas Gerais: brown beans cooked soft, blended and thickened with cassava flour i…by CommunityKitchen
• Acarajé with VatapáDinner · Brazilian · 13 hrThe black-eyed pea fritter sold from the trays of Salvador's baianas de acarajé, deep-fried in dendê oil, spl…by CommunityKitchen
• Bobó de CamarãoDinner · Brazilian · 1 hr 10 minA Bahian prawn stew thickened not with flour but with cassava cooked to collapse and blended smooth, then loo…by CommunityKitchen
• Moqueca BaianaDinner · Brazilian · 50 minThe orange-slicked fish stew of Salvador, built on coconut milk and dendê palm oil with no butter, no stock a…by CommunityKitchen
• Sopa ParaguayaDinner · Paraguayan · 1 hr 20 minThe Paraguayan soup that is not a soup at all but a rich, salty cornbread of maize flour, onion and fresh che…by CommunityKitchen
• Chivito UruguayoLunch · Uruguayan · 45 minUruguay's national sandwich, born in Punta del Este in 1946 when a cook with no goat meat improvised with bee…by CommunityKitchen
• Alfajores de MaicenaDinner · Argentine · 1 hr 30 minTwo cornstarch shortbreads so short they dissolve on the tongue, clamped around dulce de leche and rolled thr…by CommunityKitchen
• Medialunas de MantecaBreakfast · Argentine · 5 hrThe small, tightly curled, sugar-glazed cousin of the croissant that every Argentine bakery sells by the half…by CommunityKitchen
• Locro Criollo ArgentinoDinner · Argentine · 12 hr 30 minThe thick white hominy and squash stew Argentina cooks in vast pots on the twenty-fifth of May and the ninth…by CommunityKitchen
• Asado de Tira con ChimichurriDinner · Argentine · 2 hrFlanken-cut short ribs cooked slowly over wood embers with nothing but coarse salt, then cut apart and doused…by CommunityKitchen
• Humitas ChilenasLunch · Chilean · 1 hr 45 minA pre-Hispanic Andean parcel that Chile makes with basil: fresh corn ground with sweated onion, tied back int…by CommunityKitchen
• Pastel de ChocloDinner · Chilean · 2 hr 30 minChile's summer centrepiece: the same beef pino used in empanadas, layered with chicken, egg and olives under…by CommunityKitchen
• Empanadas Chilenas de PinoDinner · Chilean · 3 hr 30 minThe enormous baked empanada Chile eats on the eighteenth of September, its wine-enriched pastry wrapped aroun…by CommunityKitchen
• Llapingachos con Salsa de ManiBreakfast · Ecuadorian · 1 hr 30 minGriddled potato cakes from Ambato in the Ecuadorian highlands, stained gold with achiote and hiding a molten…by CommunityKitchen
• EncebolladoBreakfast · Ecuadorian · 1 hrEcuador's national fish soup and its most trusted hangover cure — albacore and yuca in a cumin-scented broth,…by CommunityKitchen
• Pique MachoDinner · Bolivian · 1 hr 15 minInvented in Cochabamba in 1974 and now the favourite dish of a third of Bolivians: a mountain of chips buried…by CommunityKitchen
• Saltenas BolivianasBreakfast · Bolivian · 13 hrBolivia's mid-morning ritual: a sweet achiote-stained pastry sealed with a braided crimp around a soupy beef…by CommunityKitchen
• PicaronesDinner · Peruvian · 3 hrColonial Lima's answer to the expensive Spanish bunuelo — a wet yeasted batter of squash and sweet potato fli…by CommunityKitchen
• Pollo a la BrasaDinner · Peruvian · 5 hrThe charcoal-blackened rotisserie chicken invented in 1950s Chaclacayo and now eaten by the average Peruvian…by CommunityKitchen
• Anticuchos de CorazonDinner · Peruvian · 12 hr 40 minLima's great street skewer: beef heart steeped overnight in aji panca, vinegar and cumin, then slapped onto f…by CommunityKitchen
• Causa Limena Rellena de PolloLunch · Peruvian · 1 hr 45 minA chilled Limeno terrace of yellow potato whipped with lime and aji amarillo, layered around a chicken and av…by CommunityKitchen
• Aji de GallinaDinner · Peruvian · 1 hr 20 minA golden Limeno stew of shredded chicken in a sauce thickened with soaked bread, walnuts and aji amarillo, de…by CommunityKitchen
• Ceviche Clasico PeruanoLunch · Peruvian · 40 minPeru's national dish: firm white fish cured in nothing but lime juice, salt, chilli and red onion, plated wit…by CommunityKitchen
• Rellenitos de PlátanoDinner · Guatemalan · 1 hr 15 minGuatemala's everyday sweet: croquettes of very ripe plantain wrapped around cinnamon-spiked sweet black beans…by CommunityKitchen