Community recipes

Browse 2508 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.

• Sizzling SisigLunch · Filipino · 2 hr 30 minThe Kapampangan classic that Aling Lucing turned into a sizzling-plate institution in Angeles City: pig's ear…by CommunityKitchen
• La Paz BatchoyLunch · Filipino · 2 hr 45 minIloilo's great market noodle soup, named for the La Paz district: a bone broth sharpened with fermented shrim…by CommunityKitchen
• Pancit HabhabLunch · Filipino · 45 minLucban's street noodle from Quezon province, served on a rectangle of banana leaf with no fork at all — you t…by CommunityKitchen
• Pinakbet IlocanoLunch · Filipino · 40 minThe original Ilocano version of the vegetable stew, seasoned with fermented anchovy bagoong rather than shrim…by CommunityKitchen
• LaingLunch · Filipino · 1 hr 10 minBicol's dried taro leaves collapsed into coconut milk with pork, shrimp paste and a serious quantity of chill…by CommunityKitchen
• EnsaymadaBreakfast · Filipino · 3 hr 30 minThe Filipino rebuild of the Mallorcan ensaimada: a soft coiled brioche laminated with butter instead of lard,…by CommunityKitchen
• Puto BumbongBreakfast · Filipino · 50 minPurple-black rice cylinders steamed in bamboo tubes and sold outside churches before dawn through the nine mo…by CommunityKitchen
• PastilBreakfast · Filipino · 50 minThe cheap, brilliant Maguindanaon breakfast parcel: seasoned rice and finely shredded chicken kagikit rolled…by CommunityKitchen
• Goto BatangasBreakfast · Filipino · 2 hr 30 minThe tripe version of Filipino rice porridge, sold from dawn in Batangas eateries: ox tripe simmered until it…by CommunityKitchen
• TapsilogBreakfast · Filipino · 35 minThe plate that named an entire family of Filipino breakfasts: sweet-salty cured beef tapa, garlic fried rice…by CommunityKitchen
• Mee Goreng MamakDinner · Malaysian · 30 minThe stir-fry that keeps Malaysian mamak stalls open past midnight: yellow noodles thrown through a sweet chil…by CommunityKitchen
• Singapore Black Pepper CrabDinner · Singaporean · 45 minChilli crab's rowdier sibling from Singapore's seafood houses: mud crab tossed in a dry, buttery sauce of coa…by CommunityKitchen
• Ayam Masak MerahDinner · Malaysian · 1 hrThe scarlet chicken of Malay wedding tables: thighs fried golden, then braised down in a dried-chilli and tom…by CommunityKitchen
• Asam Pedas IkanDinner · Malaysian · 45 minMelaka's sour-hot fish stew, in which stingray or mackerel poaches in a tamarind and chilli gravy loud with d…by CommunityKitchen
• Kari KapitanDinner · Malaysian · 1 hr 10 minPenang's Nyonya chicken curry, thicker and drier than any Indian one, its rempah of candlenut, galangal and b…by CommunityKitchen
• Ayam Buah KeluakDinner · Singaporean · 2 hr 45 minThe Peranakan dish that measures a kitchen's patience: chicken braised in a tamarind rempah with buah keluak,…by CommunityKitchen
• Nyonya Pineapple TartsLunch · Singaporean · 2 hr 15 minThe most closely guarded recipe of Chinese New Year in Singapore and Malaysia: a crumbling egg-yolk pastry ro…by CommunityKitchen
• Kuih Seri MukaLunch · Malaysian · 2 hrThe two-tone kuih named for its pretty face, listed among Malaysia's hundred heritage foods: a salted layer o…by CommunityKitchen
• Nyonya Otak-OtakLunch · Malaysian · 1 hrPeranakan fish custard: mackerel beaten with a lemongrass and chilli rempah, thick coconut milk and egg, spoo…by CommunityKitchen
• Penang Hokkien Prawn MeeLunch · Malaysian · 1 hr 45 minPenang's fiery orange prawn noodle soup, built on a stock of crushed prawn heads and pork ribs, served over y…by CommunityKitchen
• Nyonya PopiahLunch · Singaporean · 1 hr 25 minThe Peranakan fresh spring roll, rolled at the table: a soft wheat skin smeared with sweet tim cheong and pou…by CommunityKitchen
• Nasi KerabuLunch · Malaysian · 1 hr 45 minKelantan's blue rice plate: jasmine rice stained indigo with butterfly pea flowers, buried under a raw herb s…by CommunityKitchen
• Bak Chor MeeLunch · Singaporean · 55 minThe Teochew hawker bowl that topped the World Street Food Congress list: flat mee pok tossed in black vinegar…by CommunityKitchen
• Mee Rebus JohorLunch · Malaysian · 1 hr 15 minJohor's yellow-noodle bowl, drowned in a thick sweet potato and fermented soybean gravy the colour of wet cla…by CommunityKitchen