Community recipes

Browse 2508 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.

• Chicken KaraageDinner · Japanese · 50 minIzakaya fried chicken: thigh meat marinated in soy, sake and ginger, dredged in potato starch and fried twice…by CommunityKitchen
• TonkatsuDinner · Japanese · 40 minThe Tokyo yoshoku classic of panko-crusted pork loin fried until shatteringly crisp, served with a mountain o…by CommunityKitchen
• GyudonDinner · Japanese · 30 minJapan's great fast-food bowl, made properly at home: paper-thin beef and onion simmered briefly in sweet soy…by CommunityKitchen
• OyakodonDinner · Japanese · 25 minThe classic Japanese rice bowl of chicken and onion simmered in sweet dashi, then bound with barely-set egg p…by CommunityKitchen
• Red Bean Steamed BunsBreakfast · Chinese · 3 hr 30 minDousha bao are the sweet half of a northern Chinese steamer basket: pillowy white yeasted buns filled with re…by CommunityKitchen
• SachimaBreakfast · Chinese · 1 hr 30 minA Manchu sweet that travelled from the northeast into every Beijing bakery: fine strands of egg dough fried c…by CommunityKitchen
• Yunnan Steam Pot ChickenDinner · Chinese · 4 hrQiguoji is cooked in a Jianshui clay pot with a chimney in its base, so no water ever touches the chicken and…by CommunityKitchen
• Crossing-the-Bridge Rice NoodlesDinner · Chinese · 4 hrYunnan's most theatrical bowl, from Mengzi: a scalding chicken broth sealed under a layer of rendered fat is…by CommunityKitchen
• Xinjiang NaanLunch · Chinese · 3 hrThe Uyghur nan of Xinjiang is baked against the wall of a clay tonur: a thick chewy rim around a docked, sesa…by CommunityKitchen
• Youtiao with Hot Soy MilkBreakfast · Chinese · 10 hrThe classic northern Chinese breakfast pair: long twinned batons of dough that puff hollow in hot oil, torn a…by CommunityKitchen
• JianbingBreakfast · Chinese · 45 minThe mung bean and millet crepe sold from Tianjin street carts before dawn, spread thin on a hot griddle, crac…by CommunityKitchen
• Pork and Napa Cabbage BaoziBreakfast · Chinese · 3 hrThe steamed bun that northern China eats out of hand on the way to work: a cloud-soft yeasted wrapper pleated…by CommunityKitchen
• Pork and Cabbage PotstickersLunch · Chinese · 1 hr 45 minGuotie are jiaozi fried flat-side down, then steamed under a lid and fried again, so each one comes out with…by CommunityKitchen
• Pork and Chive Boiled DumplingsDinner · Chinese · 2 hrThe jiaozi that northern families fold together for Chinese New Year, with a juicy pork and garlic-chive fill…by CommunityKitchen
• Guo Bao RouDinner · Chinese · 1 hr 15 minThe pride of Harbin and all of Dongbei: pork loin in a potato-starch shell fried twice until it shatters, the…by CommunityKitchen
• Beijing ZhajiangmianDinner · Chinese · 50 minBeijing's household noodle dish: diced pork belly fried slowly into a dark salty paste of yellow soybean and…by CommunityKitchen
• Rou Jia MoLunch · Chinese · 3 hr 30 minShaanxi's ancient sandwich, often called the world's oldest burger: pork belly braised for hours in a spiced…by CommunityKitchen
• Yangrou PaomoDinner · Chinese · 5 hrXi'an's most ceremonial bowl: you tear dense unleavened flatbread into fingernail-sized crumbs by hand, then…by CommunityKitchen
• Uyghur LaghmanDinner · Chinese · 3 hrThe signature Uyghur noodle dish of Xinjiang: long ropes of oil-rested dough pulled to order and topped with…by CommunityKitchen
• Xinjiang Cumin Lamb SkewersDinner · Chinese · 50 minYang rou chuan are the street-corner skewers of Xinjiang and every night market in northern China: cubes of l…by CommunityKitchen
• Xinjiang Big Plate ChickenDinner · Chinese · 2 hrDapanji is Xinjiang's communal centrepiece: a whole chicken braised with potatoes and peppers in a numbing, s…by CommunityKitchen
• Biang Biang NoodlesDinner · Chinese · 2 hr 30 minShaanxi's belt-wide hand-slapped noodles, named for the sound of the dough hitting the bench, finished by pou…by CommunityKitchen
• Shanxi Knife-Cut Noodles with Tomato and PorkDinner · Chinese · 1 hr 30 minShanxi's daoxiao mian are shaved straight off a block of stiff dough into boiling water, giving thick spine-a…by CommunityKitchen
• Lanzhou Beef Noodle SoupDinner · Chinese · 5 hrThe Hui Muslim breakfast-to-midnight noodle of Gansu province, judged by a five-part rule: clear broth, white…by CommunityKitchen