Community recipes

Browse 2508 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.

• OromoDinner · Kyrgyz · 1 hr 50 minA Kyrgyz steamed spiral in which one long sheet of dough is rolled around meat and potato, coiled into the st…by CommunityKitchen
• AshlyanfuLunch · Kyrgyz · 3 hrKarakol's famous cold bowl, brought to Kyrgyzstan by Dungan settlers, in which slippery starch jelly and whea…by CommunityKitchen
• BaursakBreakfast · Kazakh · 2 hr 15 minGolden puffs of fried yeast dough that land on every Kazakh table with the morning tea, made by the bucketloa…by CommunityKitchen
• KuurdakDinner · Kazakh · 1 hr 10 minThe Kazakh steppe dish of meat and offal fried hard in its own fat with onions and potatoes, still the first…by CommunityKitchen
• Tuhum BarakLunch · Uzbek · 1 hr 30 minA Khorezm speciality from north-west Uzbekistan: flat dough envelopes filled with a loose batter of egg, milk…by CommunityKitchen
• KatlamaBreakfast · Uzbek · 1 hr 20 minA coiled Uzbek breakfast flatbread, rolled to the thickness of paper and painted with fat so it fries into do…by CommunityKitchen
• DimlamaDinner · Uzbek · 2 hr 15 minAn Uzbek summer stew in which meat and vegetables are stacked into a sealed pot in a strict order, then left…by CommunityKitchen
• Uzbek SamsaLunch · Uzbek · 1 hr 50 minUzbekistan's tandoor pastry rebuilt for a home oven, with a folded butter dough that shatters into flakes ove…by CommunityKitchen
• Uzbek ShurpaLunch · Uzbek · 2 hr 30 minThe everyday lamb soup of Uzbek home kitchens, built on bone-in meat and whole potatoes so the broth stays cl…by CommunityKitchen
• QutabLunch · Azerbaijani · 55 minPaper-thin Azerbaijani half moons griddled dry on a saj, filled with so many chopped herbs that they steam do…by CommunityKitchen
• Toyuq LavangiDinner · Azerbaijani · 2 hr 15 minA speciality of Lankaran in southern Azerbaijan: a whole chicken packed with a dark sour paste of ground waln…by CommunityKitchen
• DushbaraDinner · Azerbaijani · 2 hrAzerbaijan's thumbnail-sized lamb dumplings, folded so small that ten should sit on a spoon, simmered in clea…by CommunityKitchen
• Armenian SpasLunch · Armenian · 50 minA tangy Armenian yogurt soup thickened with hulled wheat and steadied with egg and flour so the matsun never…by CommunityKitchen
• Armenian GataBreakfast · Armenian · 2 hrArmenian sweet bread built around khoriz, a sandy filling of butter, sugar and flour, its glazed top scored i…by CommunityKitchen
• Zhingyalov HatsLunch · Armenian · 1 hr 20 minThe herb flatbread of Artsakh, filled with more than a dozen chopped greens until the filling outweighs the p…by CommunityKitchen
• KubdariLunch · Georgian · 3 hrThe mountain bread of Svaneti, stuffed with hand-cut meat kneaded hard with onion and wild spice, then sealed…by CommunityKitchen
• Badrijani NigvzitLunch · Georgian · 50 minFried aubergine slices rolled around a garlicky walnut paste and scattered with pomegranate seeds, the cold d…by CommunityKitchen
• ChakhokhbiliDinner · Georgian · 1 hrA Georgian chicken stew that starts with no fat at all, the bird browning in its own juices before it softens…by CommunityKitchen
• SatsiviDinner · Georgian · 3 hrThe Georgian New Year dish of poached and browned poultry served cold under a thick sour walnut sauce scented…by CommunityKitchen
• Kartoflyanaya BabkaDinner · Belarusian · 1 hr 30 minA Belarusian baked pudding of grated potato and smoked pork that comes out of the oven with a dark crust over…by CommunityKitchen
• DranikiBreakfast · Belarusian · 35 minBelarus's national potato pancakes, made from raw grated potato with barely any binder so the edges fry to br…by CommunityKitchen
• Varenyky z VyshniamyLunch · Ukrainian · 1 hr 20 minSour cherry dumplings from the Ukrainian summer, pinched twice along the seam so none of the juice escapes, b…by CommunityKitchen
• BanoshBreakfast · Ukrainian · 35 minThe Hutsul shepherds' cornmeal porridge of the Carpathians, cooked in soured cream instead of water and stirr…by CommunityKitchen
• Ukrainian Borshch with PampushkyDinner · Ukrainian · 2 hr 45 minUkraine's UNESCO-listed beet soup finished the old way, with salo pounded to a paste with garlic and stirred…by CommunityKitchen