Community recipes

Browse 2508 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.

• MomgukDinner · Korean · 1 hr 50 minA Jeju wedding-and-funeral soup that turns the cloudy broth left from boiling pork into something thick and g…by CommunityKitchen
• Jeju Gogi GuksuLunch · Korean · 2 hr 30 minThe island's pork noodle soup, born from village feasts where a whole pig was boiled for the guests, with the…by CommunityKitchen
• Jeju JeonbokjukBreakfast · Korean · 50 minJeju's abalone porridge, where rice is toasted in sesame oil with the abalone's own green liver until the who…by CommunityKitchen
• Pyeongyang MandugukDinner · Korean · 1 hr 40 minThe big, thin-skinned dumplings of the north, stuffed with pork, tofu, sour kimchi and bean sprouts and float…by CommunityKitchen
• Pyeongyang OnbanLunch · Korean · 1 hr 10 minPyongyang's warm rice bowl, where a mung bean pancake is laid over rice and shredded chicken and clear broth…by CommunityKitchen
• Eobok JaengbanDinner · Korean · 3 hrPyongyang's brass-tray hotpot, where sheets of pressed brisket and tongue are fanned over mushrooms and pear…by CommunityKitchen
• TarakjukBreakfast · Korean · 35 minThe Joseon king's milk porridge, ground rice cooked slowly into whole milk until it thickens to a pale, barel…by CommunityKitchen
• TangpyeongchaeLunch · Korean · 35 minA cool court salad of slippery mung bean jelly, beef, sprouts and water dropwort, invented under King Yeongjo…by CommunityKitchen
• GujeolpanLunch · Korean · 1 hr 10 minThe royal nine-sectioned platter, with eight jewel-bright fillings ringed around a stack of paper-thin wheat…by CommunityKitchen
• SinseolloDinner · Korean · 2 hr 15 minThe Joseon court's brass tabletop hotpot, packed in colour-blocked wedges of beef, white fish jeon, mushrooms…by CommunityKitchen
• Japanese Custard PurinDinner · Japanese · 5 hrThe firm, faintly bouncy steamed custard that sits in every Japanese cafe fridge, set with whole eggs rather…by CommunityKitchen
• Melon PanBreakfast · Japanese · 3 hrA soft enriched bun sealed inside a sheet of biscuit dough that cracks into a melon-rind lattice as it bakes;…by CommunityKitchen
• Tamago SandoBreakfast · Japanese · 15 minThe convenience-store sandwich people fly home craving: coarsely chopped egg bound with Kewpie mayonnaise and…by CommunityKitchen
• Wafu Hambagu SteakDinner · Japanese · 45 minThe Japanese hamburg steak in its lighter Japanese-style dressing: a beef and pork patty bound with milk-soak…by CommunityKitchen
• Spaghetti NapolitanLunch · Japanese · 25 minA Yokohama hotel invention from the post-war years, with nothing Neapolitan about it: soft overcooked spaghet…by CommunityKitchen
• Hayashi RiceDinner · Japanese · 1 hr 10 minJapan's quiet answer to beef stew: thin-sliced beef and a mountain of slowly browned onions in a glossy red w…by CommunityKitchen
• OmuriceLunch · Japanese · 35 minThe Tokyo diner dish that made a generation of Japanese children happy: buttery ketchup chicken rice packed i…by CommunityKitchen
• Nagoya Tebasaki WingsDinner · Japanese · 40 minNagoya's beer-hall chicken wings, fried naked twice so the skin blisters, then tossed in a sweet soy glaze an…by CommunityKitchen
• Osaka KushikatsuDinner · Japanese · 50 minShinsekai's skewered deep-fry, born as cheap filling food for Osaka labourers in 1929, dipped once into a com…by CommunityKitchen
• Agedashi DofuDinner · Japanese · 25 minThe izakaya order that arrives first: blocks of tofu in a thin potato-starch shell, sitting in warm dashi wit…by CommunityKitchen
• Tendon Tempura Rice BowlDinner · Japanese · 45 minPrawn and vegetable tempura dunked in a dark sweet-soy tare and set straight onto rice, so the batter drinks…by CommunityKitchen
• KatsudonLunch · Japanese · 35 minA crisp pork cutlet simmered for barely a minute in sweet dashi with onion and loosely beaten egg, then slid…by CommunityKitchen
• Sauce YakisobaLunch · Japanese · 25 minThe festival-stall noodle everyone in Japan knows by smell before sight: steamed wheat noodles seared in pork…by CommunityKitchen
• Nishin SobaLunch · Japanese · 1 hr 20 minA Kyoto noodle shop classic in which dried Pacific herring is rehydrated and simmered for an hour in sweet so…by CommunityKitchen