Community recipes

Browse 2508 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.

• SaleegDinner · Saudi · 1 hr 40 minA soft, risotto-like Hejazi rice simmered in chicken broth and milk, made famous in the cool hill air of Taif…by CommunityKitchen
• MloukhiehDinner · Lebanese · 1 hr 30 minThe Lebanese version of jute mallow stew, kept loose and brothy rather than thick, ladled over rice with shre…by CommunityKitchen
• SayadiehDinner · Lebanese · 1 hr 25 minThe fisherman's rice of the Levantine coast, stained dark brown by onions cooked far past golden, layered wit…by CommunityKitchen
• Samke HarraDinner · Lebanese · 1 hr 5 minTripoli's spicy fish, a whole white fish baked under a tahini sauce loaded with coriander, garlic and chilli,…by CommunityKitchen
• SumagiyyaDinner · Palestinian · 2 hrThe Eid stew of Gaza City, where steeped sumac water is thickened with tahini and flour and poured over beef,…by CommunityKitchen
• MaftoulDinner · Palestinian · 1 hr 40 minHand-rolled Palestinian couscous steamed over a spiced chicken and chickpea broth, its uneven bulgur pearls f…by CommunityKitchen
• Kebab KarazDinner · Syrian · 1 hr 15 minAleppo's famous cherry kebab, small lamb meatballs simmered in a thick sauce of sour morello cherries and ser…by CommunityKitchen
• Harak OsbaoDinner · Syrian · 1 hr 10 minDamascus lentils and pasta bound with pomegranate molasses and coriander garlic, named he burnt his finger fo…by CommunityKitchen
• Shish BarakDinner · Jordanian · 2 hrTiny meat dumplings called cat's ears in Hebron, baked until pale gold and then simmered in warm mint-garlic…by CommunityKitchen
• Malfouf MahshiDinner · Lebanese · 1 hr 40 minTightly rolled cabbage cigars packed over a bed of whole garlic cloves and simmered with lemon and dried mint…by CommunityKitchen
• Sheikh El MahshiDinner · Syrian · 1 hr 20 minLiterally the master of stuffed dishes, this Damascene tray of collapsed aubergines split and packed with pin…by CommunityKitchen
• Kousa Mahshi Bi LabanDinner · Syrian · 1 hr 50 minPale Levantine courgettes cored down to a thin shell, stuffed with spiced lamb and rice, then finished in war…by CommunityKitchen
• Kibbeh LabaniehDinner · Lebanese · 1 hr 45 minTorpedo-shaped kibbeh simmered in stabilised garlic yogurt until the bulgur shells drink the sauce, the defin…by CommunityKitchen
• Halawet El JibnDinner · Syrian · 1 hr 30 minHoms and Hama still argue over who invented these stretchy semolina and cheese rolls filled with cold ashta c…by CommunityKitchen
• Ka'ak Al QudsBreakfast · Palestinian · 3 hrThe long sesame-crusted bread rings of Jerusalem, sold hanging from poles on street carts and eaten hot for b…by CommunityKitchen
• SfoufBreakfast · Lebanese · 55 minThe bright yellow Lebanese semolina and turmeric cake, baked in a tahini-greased tin and cut into diamonds, d…by CommunityKitchen
• Galayet BandoraBreakfast · Palestinian · 25 minA Palestinian skillet of tomatoes collapsed in olive oil with garlic and green chilli, cooked at olive harves…by CommunityKitchen
• Fattet HummusBreakfast · Lebanese · 25 minThe Levantine breakfast of layered toasted bread, hot chickpeas and garlicky tahini yogurt, finished by pouri…by CommunityKitchen
• ArayesLunch · Lebanese · 35 minSplit Arabic bread packed with a thin layer of spiced lamb kafta and griddled until the fat soaks into the cr…by CommunityKitchen
• Batata HarraLunch · Lebanese · 50 minCrisp-edged Lebanese potatoes tossed off the heat with raw garlic, chilli and a reckless quantity of fresh co…by CommunityKitchen
• MuhammaraLunch · Syrian · 1 hrThe great red pepper and walnut dip of Aleppo, where charred peppers, pomegranate molasses and coarsely groun…by CommunityKitchen
• Pain de Campagne au LevainLunch · French · 20 hrThe big round country loaf of the French countryside, built on a stiff wheat starter with a proportion of rye…by CommunityKitchen
• Tarte au MaroillesLunch · French · 2 hrThe savoury bread-dough tart of the Avesnois and Thierache, loaded with slices of washed-rind Maroilles and t…by CommunityKitchen
• Fougasse aux OlivesLunch · French · 3 hrThe leaf-shaped Provencal flatbread slashed right through the dough so it bakes with the maximum crust to cru…by CommunityKitchen