Community recipes

Browse 2508 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.

• Key Lime PieDinner · Floridian · 5 hrThe Florida Keys dessert that predates refrigeration, setting tart key lime juice and condensed milk into a p…by CommunityKitchen
• Tater Tot HotdishDinner · Midwestern American · 1 hr 10 minMinnesota's church-basement staple: seasoned beef and vegetables in a creamy sauce under a tightly packed roo…by CommunityKitchen
• CioppinoDinner · Californian · 1 hr 20 minSan Francisco's fisherman's stew, created by Genoese immigrants on the North Beach wharves, packing crab, cla…by CommunityKitchen
• Texas Chili con CarneDinner · Tex-Mex · 3 hr 30 minThe bowl of red that started in San Antonio: cubed beef chuck stewed in a puree of rehydrated dried chillies,…by CommunityKitchen
• TourtièreDinner · Quebecois · 2 hr 30 minThe spiced pork pie that Quebec families eat after midnight mass on Christmas Eve, its filling scented with c…by CommunityKitchen
• New England Clam ChowderDinner · New England · 1 hr 15 minThe white chowder of the Massachusetts coast, built on salt pork, potatoes and the briny liquor of freshly st…by CommunityKitchen
• Kansas City Barbecue RibsDinner · American Barbecue · 5 hrKansas City's contribution to American barbecue: pork spare ribs rubbed with a sweet paprika and brown sugar…by CommunityKitchen
• Texas-Style Smoked BrisketDinner · Texan Barbecue · 16 hrCentral Texas barbecue reduced to its four elements: a whole packer brisket, equal parts salt and coarse pepp…by CommunityKitchen
• Creole JambalayaDinner · Creole · 1 hr 20 minThe tomato-tinted red jambalaya of New Orleans, where rice cooks directly in a stock loaded with smoked sausa…by CommunityKitchen
• Chicken and Andouille GumboDinner · Cajun · 3 hrThe definitive Cajun pot from south Louisiana, where flour and oil are stirred to the colour of dark chocolat…by CommunityKitchen
• Cobb SaladLunch · Californian · 35 minAssembled at Hollywood's Brown Derby in the 1930s, the Cobb lays chicken, bacon, avocado, egg, tomato and blu…by CommunityKitchen
• Reuben SandwichLunch · American Deli · 25 minThe great American deli sandwich, claimed by both Omaha and New York: corned beef, sauerkraut, Swiss cheese a…by CommunityKitchen
• Maine Lobster RollLunch · New England · 35 minThe cold Maine version of the New England shack classic: chunks of sweet lobster meat barely bound in mayonna…by CommunityKitchen
• New Orleans BeignetsBreakfast · Creole · 3 hrThe square, hollow French Quarter doughnuts served in threes under an avalanche of icing sugar, brought to Lo…by CommunityKitchen
• Diner Corned Beef HashBreakfast · American · 40 minThe American diner classic born of Monday leftovers: cubed corned beef and potato pressed into a hot cast-iro…by CommunityKitchen
• Loco MocoBreakfast · Hawaiian · 35 minInvented in 1949 at a Hilo lunch counter for hungry teenagers, loco moco stacks a hamburger patty and a runny…by CommunityKitchen
• Shrimp and GritsBreakfast · Southern American · 50 minA Lowcountry breakfast from the tidal creeks of South Carolina, where shrimp fresh off the boat are cooked wi…by CommunityKitchen
• Buttermilk Biscuits and Sausage GravyBreakfast · Southern American · 45 minThe Southern breakfast that built the American South: tall, layered buttermilk biscuits split open and drowne…by CommunityKitchen
• Smorrebrod med Marinerede SildLunch · Danish · 24 hr 30 minThe opening course of any proper Danish lunch: home-marinated herring in a spiced vinegar brine laid on butte…by CommunityKitchen
• SachertorteDinner · Austrian · 3 hrThe dense Viennese chocolate cake created for Prince Metternich's household in 1832, split and filled with ap…by CommunityKitchen
• CurrywurstLunch · German · 30 minBerlin street food invented by Herta Heuwer at a Charlottenburg stall in 1949: sliced fried bratwurst under a…by CommunityKitchen
• Koenigsberger KlopseDinner · German · 1 hr 10 minPoached veal dumplings from the old East Prussian capital, seasoned with anchovy and served in a pale lemony…by CommunityKitchen
• Zurcher GeschnetzeltesDinner · Swiss · 35 minZurich's signature veal dish from the late 1940s: strips of veal seared fast and finished in a white wine and…by CommunityKitchen
• KaiserschmarrnBreakfast · Austrian · 35 minThe shredded emperor's pancake said to have been made for Franz Joseph I, a rum-and-raisin batter puffed with…by CommunityKitchen