Community recipes

Browse 2508 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.

• Tex-Mex MigasBreakfast · Tex-Mex · 25 minThe Texas breakfast that fries day-old corn tortillas crisp before folding them into soft scrambled eggs with…by CommunityKitchen
• Grillades and GritsBreakfast · Louisiana Creole · 2 hr 15 minThe Creole brunch standard of New Orleans: beef medallions pounded thin, browned, then braised in a dark roux…by CommunityKitchen
• MuffulettaLunch · Louisiana Creole · 1 hr 30 minThe round sesame loaf Sicilian grocers built in New Orleans in 1906, packed with cured meats and provolone an…by CommunityKitchen
• New Orleans Red Beans and RiceDinner · Louisiana Creole · 3 hr 15 minThe Monday washday pot of New Orleans, where Sunday's ham bone, andouille and the Creole trinity simmer until…by CommunityKitchen
• Soup Beans with Skillet CornbreadDinner · Appalachian · 2 hr 45 minThe pinto beans and ham hock that carried Appalachian families through winter, served with raw onion, chow-ch…by CommunityKitchen
• Kentucky Hot BrownLunch · Southern American · 45 minThe open-faced turkey sandwich Fred Schmidt invented at Louisville's Brown Hotel in 1926, flooded with Pecori…by CommunityKitchen
• Nashville Hot ChickenDinner · Southern American · 5 hrThe fiery fried chicken that Thornton Prince's family made famous in Nashville, its crust painted with a caye…by CommunityKitchen
• She-Crab SoupDinner · Lowcountry · 50 minCharleston's velvety blue crab bisque, enriched with orange crab roe and finished with a splash of dry sherry…by CommunityKitchen
• Hoppin' JohnDinner · Lowcountry · 1 hr 20 minThe Gullah rice-and-field-pea dish of the South Carolina Lowcountry, where the rice is cooked in the smoky pe…by CommunityKitchen
• Mofo GasyBreakfast · Malagasy · 2 hr 30 minThe rice-flour cakes cooked in dimpled cast-iron pans on Antananarivo street corners at dawn, faintly sour fr…by CommunityKitchen
• Ravitoto sy HenakisoaDinner · Malagasy · 1 hr 30 minSunday lunch in Antananarivo, pork belly slow-cooked with pounded cassava leaves until the greens turn almost…by CommunityKitchen
• RomazavaDinner · Malagasy · 1 hr 20 minMadagascar's national dish, zebu beef simmered with tomato and ginger and finished with armfuls of leafy gree…by CommunityKitchen
• Bogobe jwa LerotseBreakfast · Botswanan · 55 minA Setswana porridge of sorghum meal cooked with lerotse, the pale-fleshed Kalahari melon, so the grain takes…by CommunityKitchen
• SeswaaDinner · Botswanan · 3 hr 15 minBotswana's ceremonial meat, tough beef simmered in a three-legged pot with nothing but salt and water and the…by CommunityKitchen
• Oshifima ne OmbidiDinner · Namibian · 45 minThe everyday Oshiwambo plate of northern Namibia, a stiff pearl millet porridge pinched off by hand and dippe…by CommunityKitchen
• KapanaLunch · Namibian · 30 minWindhoek street food from the Single Quarters market, thin slices of beef thrown onto a scorching steel plate…by CommunityKitchen
• Bolo PolanaDinner · Mozambican · 1 hr 30 minMaputo's own cake, named for the Polana quarter, made without a grain of wheat flour from ground cashews and…by CommunityKitchen
• Rissóis de CamarãoLunch · Mozambican · 1 hr 45 minThe half-moon prawn turnovers sold in every Maputo pastelaria, a hot milk dough wrapped around thick piri-pir…by CommunityKitchen
• Frango à ZambezianaDinner · Mozambican · 1 hr 20 minFrom Quelimane on Mozambique's Zambezia coast, a spatchcocked chicken grilled over coals and basted with a to…by CommunityKitchen
• Bota reZviyoBreakfast · Zimbabwean · 25 minThe soft Zimbabwean breakfast porridge of finger millet meal, cooked far looser than sadza and beaten through…by CommunityKitchen
• Huku ne DoviDinner · Zimbabwean · 1 hr 15 minZimbabwean chicken braised in dovi, a tomato and peanut butter sauce that turns russet and slick with peanut…by CommunityKitchen
• UmngqushoDinner · South African · 2 hr 45 minThe Xhosa dish of samp and sugar beans, simmered until the cracked white maize splits open and goes creamy, f…by CommunityKitchen
• Peri-Peri Chicken LiversLunch · South African · 25 minThe starter every South African pub serves, chicken livers seared hard and finished in a fiery peri-peri crea…by CommunityKitchen
• Cape Malay Pickled FishLunch · South African · 1 hrThe Good Friday dish of the Cape, firm white fish fried and then buried in a hot turmeric and vinegar pickle…by CommunityKitchen